Lulu’s Char Koay Teow Menu

Signature Dishes at Lulu’s Char Koay Teow

Nestled in Melbourne’s Hardware Lane, Lulu’s Char Koay Teow offers a flavorful journey through Penang’s culinary traditions. The menu showcases the pride in presenting exquisite dishes, with Razor Clams Char Koay Teow and Duck Egg Vegetarian Char Koay Teow being standout favorites.

Indulge in the extraordinary Razor Clams Char Koay Teow, capturing Penang’s street food essence. Tender razor clams and wok hei aromas create a unique symphony of flavors, providing a memorable dining experience. It's an ode to preserving Malaysian cuisine. For vegetarian delights, savor the masterpiece of Duck Egg Vegetarian Char Koay Teow. The richness of duck eggs complements stir-fried noodles, creating a satisfying harmony of flavors and textures. It exemplifies the diversity of Lulu’s menu.

Delicious Menu Selections

Lulu’s takes immense pride in curating a menu that serves as a testament to the culinary legacy of Penang. Each dish is a meticulous blend of flavors, textures, and aromatic spices that transport diners to the bustling streets of Malaysia. The dedication to authenticity and quality is evident in every bite, creating an immersive experience for those seeking an adventure for the taste buds.